Thai Marijuana Strain

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Description

Thai Marijuana Strain

Thai refers to a cannabis variety that grows natively in Thailand and was brought to the U.S. in the 70s and 80s. This pure sativa landrace is sometimes called “Thai Sticks” because of the way its buds are traditionally dried and tied into long sticks. This original Thai variety has given rise to many strains we commonly see on the market today, including Voodoo, Juicy Fruit, and the classic Haze. This sativa induces powerful but comfortable effects and has a distinct fruity, citrus aroma. This strain is a challenge for growers outside tropical climates, but greenhouse gardens make this grow possible for experts patient enough for Thai’s long growth cycle and slow flowering.

Cured Thai flowers look less like buds or nugs, instead forming wispy, fluffy clusters of leaves. They are pale green to brown and very resinous. The smell is primarily fruit and citrus with a distinct diesel undertone. Broken open or burned, the buds have a more bitter odor. The smoke has an acrid taste and is harsher than most sativas – coughing and lung expansion are common. When exhaled, smoke has light herbal and floral notes.

As with potent Jamaican landraces across the Pacific, This sativa marijuana strain has a speedy head high. Users describe a euphoria that comes on quickly and lasts longer than average. Physical effects tend to manifest more as an increase in energy that can border on a jumpy caffeine buzz for some. The clearheaded and motivating high from this strain is well-suited to daytime productivity. However, because of its high THC content, the cerebral effects may make less experienced users edgy or paranoid.

Because it is endemic to a tropical climate, Thai is difficult to cultivate outdoors in more temperate environments. Indoor growing can also be a challenge, as plants can reach almost 15 feet at maturity. Commercial growers have had success with large-scale indoor greenhouse operations. Thai has an extremely long flowering time – buds are ready for harvest in December if grown outdoors and after four and half months indoors.

Thai’s strong Sativa effects and its appealing flavor profile have made it a valuable strain for commercial growing and crossbreeding. This sativa has been used to produce popular hybrids like Haze and AK-47.

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